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A gratuity of 20% will be added to all parties of eight or more.


Grilled Street Corn – 6
Sweet yellow corn, parmesan, chili powder, lime, chives & roasted garlic aioli

Roasted Winter Squash Soup – 8
w/ crème fraiche and chives

Roasted Garlic Bread – 5
Ciabatta w/ roasted garlic butter & parmesan

Basket of Shoestring or Garlic Fries -6/-8

Loaded Potato Wedges – 11
Beef and pork bolognese, crème fraiche, scallion, white cheddar and parmesan

Calamari with Chili Lime Mignonette -13
Semolina dusted calamari w/ a sweet & spicy dipping sauce

Panko Crusted Salmon Bites – 12
Panko breaded fresh salmon w/ wasabi aioli and teriyaki sauce

Eggplant Parmesan – 12
Seared eggplant w/ parmesan cream sauce, marinara & fresh mozzarella

Sweet & Sticky Spareribs – 13
Dusted with smoky/sweet rub, roasted with beer & glazed with Pilsner bbq sauce

Salmon Ceviche – 13
Coconut & lime marinated salmon belly w/ cucumber, red onion, serrano peppers, fried black beans and plantain chips


Street Taco Trio – 14
Choice of chicken mole, pork belly, beef asada or battered rock fish on housemade tortillas

Baked Mac & Cheese – 11
Classic mac – creamy cheese sauce baked with bread crumbs…add bolognese – 5

Classic Cheese Burger – 16
All American classic: houseground Angus beef w/ white cheddar, homemade mustard and ketchup + shoestring fries

Blue Cheese Bacon Burger – 18
Houseground Angus beef burgerw/ balsamic caramelized onions & arugula + shoestring fries

Sanddab Fish & Chips – 16
Local sanddabs crusted in panko w/ wasabi cocktail sauce and housemade “tartar”sauce + shoestring fries

Mushroom Lasagne – 18
Wild mushroom Bolonese w/ fresh pasta, parmesan cream sauce & ricotta

Seared Hanger Steak – 20
Seared hanger steak over red bell pepper hash w/ broccoli puree & red wine sauce

Slow Braised Boneless Short Rib – 26
w/ red wine sauce, mashed potatoes & wilted swiss chard.



Veggie Bowl – 12
Cauliflower “cous cous” salad w/ roasted broccoli & tomato, red bell pepper coulis & micro greens…add tofu -5, grilled chicken -8 or Skuna Bay salmon -12

Cobb Salad – 15
Romaine & arugula w/ roast turkey, boiled egg, bleu cheese, avocado, cherry tomato, bacon & red wine vinaigrette

Garden Salad – 10
Mixed greens w/ farmers market veggies w/ raspberry walnut vinaigrette or green goddess…add tofu -5, grilled chicken -8 or Skuna Bay salmon -12

Grilled Rock Cod – 19
Fresh local cod on romaine w/ avocado, cherry tomatos, corn, brined red onions, crispy black beans w/creamy cilantro dressing

Spicy Crispy Chicken Sandwich – 15
w/ tomato, red onion, avocado, arugula & spicy aioli on a toasted challa bun + shoestring fries

Turkey Club – 15
Honey glazed turkey breast w/ bacon, avocado, lettuce, tomato, red onion & pepper jack cheese + shoestring fries

Shrimp Po’Boy – 15
Deep fried shrimp with old bay aioli, tomatoes, red onion and coleslaw + shoestring fries


Server Saturday and Sunday from 11:00 to 2pm

Skillet – 11
Roasted mushrooms and spinach over creamed leeks with a soft egg, fried shallots

Smoked Salmon Terrine – 12
Smoked Salmon layered with marscapone, tomato jam, picked onions and grilled country bread

Avocado Tofu Toast – 12
w/ Avocado puree, radish, spouts, grilled jalapeno and grilled lemon

French Toast – 10
Banana stuffed French toast with rum maple syrup and candied pecans.

Steak & Egg – 20
Seared hanger steak over red bell pepper hash w/ broccoli puree, red wine sauce & sunny side up egg


Oatmeal Stout Brownie – 9
w/ Baileys Ice cream and Jameson caramel

Churros – 9
tossed in cinnamon sugar w/ dark dipping chocolate sauce

Lemon Cheesecake – 9
Marscapone Cheesecake w/ Olallieberry compote

Ice Cream Sundae – 9
Chocolate & Vanilla Ice Cream, caramel & chocolate sauce w/ whipped cream, shaved almonds and cherries


Butter or Marinara Pasta – 8

Grilled Cheese* – 8

Cheeseburger* – 8

Crispy Chicken Tenders* – 8

Cheesy Quesadilla* – 8

*w/ choice of salad or fries

Furry Friend Dog Patty – 5


Drusian Prosecco -44
Italy, NV

Filapa Pato Sparkling Rosé -50
Portugal, NV

Pierre Moncuit – Delous Champagne -48
France, NV 375ml

Louis Roederer Champagne -80
Brut Premier, France NV

Billecart Salmon Brut Reserve -95
Brut Premier, France NV

Billecart Salmon Brut Rosé -150
Brut Premier, France NV


La Marea Albarino -48
“Christy Vineyard” Monterey County, 2019

Walzer Grüner Veltliner -44
Austria, `18

Petit Bourgeois Sauvignon Blanc -44
France `18

Kathryn Kennedy Sauvignon Blanc -48
Santa Cruz Mountains, `18

Caprili Vermentino -32
Italy, `18

Domaine Barat Chablis -48
“France, `13

Les Belles Roches Chardonnay -38
“Vin de Bourgogne” France, `17

Thomas Fogarty Chardonnay -60
“Langley Hill” Santa Cruz Mountains, CA `14

Mount Eden Chardonnay -65
“Estate” Santa Cruz Mountains, `14


Domiane Francois Legros Bourgogne -55
France, `16

Melville Pinot Noir -75
“Estate,” Santa Rita Hills, `17

Samuel Louis Smith Pinot Noir -62
Montanita de Oro,” Monterey County `18

Sante Arcangeli Pinot Noir -84
Split Rail,Santa Cruz Mountains `18

Coteaux des Travers GSM -42
La Mandona,” France `18

Granito del Caldalso Garnacha -50
Spain, 2017

Verum Malbec -60
Argentina ‘13

Caprili Rosso di Montalcino Sangiovese -54
Italy, `16

Graci Enta Rosso Nero Mascalese -54
Italy, ‘17

Cantina del Pino Barbaresco -90
Italy, `15

Kathryn Kennedy Cabernet Sauvignon -68
“Small Lot,” Santa Cruz Mountains, CA `17

I Brand Cabernet Sauvignon -125
“Fellom Ranch,” Santa Cruz Mountains `17


Bloody Mary -10
Our scratch made bloody mary mix. Make it a Seabright Mary with a float of Oatmeal Stout

Mimosas -7 /-14 Pint
Made w/ any of our fresh juices: orange, cranberry, grapefruit, mango & pomegranate

Michelada -8
Classic beer cocktail w/ pilsner, lime, tomato juice & chili lime salt


Classic Aperol Spritz -12
Aperol, prosecco, soda water, & orange wheel

Lillet Blanc Spritz -11
Lillet Blanc, Fever Tree tonic w/ a lemon twist & mint

Rosé Spritz -12
Prosecco, soda water, orange liqueur and pink grapefruit juice and twist

Rosé Mojito Spritz -12
Rum, Prosecco, soda water, simple syrup, pomegranite juice & mint


The Gunner -12
Venus Gin, Fever Tree Ginger Beer, fresh orange and lime juices, splash of soda & bitters.

Eastside -12
Hendricks Gin, cucumber, lemon & mint

Midtown Spicy Paloma -12
Jalapeño infused Mezcal, fresh lime juice, grapefruit juice, a splash simple syrup & chili lime salt

Social Sour -12
Classic “gentleman’s” whiskey sour with rye, fresh lemon juice, simple syrup, dash of bitters & egg whites for a touch of smooth

Oh-Mai Tai -11
Cruzan Aged Light Rum, Dekuyper Crème de Almond, orange and pineapple juices with a floater of Old Lahaina Dark Rum.

Seabright “Lemonade” – 11
SKYY Citrus infused vodka, fresh squeezed lemon, fresh fruit puree & splash of soda water. Strawberry, Mango or Pomegranate.

The Vesper Martini – 12
Plymouth Gin, SKYY vodka, Lillet Blanc with a lemon twist. Shaken – not Stirred

S.S. Shooter – 6
Malfy blood orange gin, Campari & sweet vermouth w/lemon zest


Jones Soda -3

San Peligrino 250ml -3

Cherry Cola, Vanilla Cola, Shirley Temple -3.50

Iced Tea, Lemonade, Juices -3

Numi Kosher Tea -3

Coffee -3



All beer & seltzer made here!

Beer Glider – American Pilsner – 6/17
ABV 6.5% IBU 39

Same-Ting Cream Ale -6/17
ABV 5.4% IBU 20

The Sheriff Hard Seltzer -6/17
Passionfruit, blood orange, guava. *Gluten FreeABV 5.2%

Lil’ Deb – Strawberry Vanilla Kettle Sour -7/20
Sweet, sour, & 100% delicious. *Contains Lactose ABV 4.6% IBU 10

Pelican Pale Ale -6/17
A classic pale ale. ABV 5.0% IBU 40

Orange is the Nouveaux – Fresh Hop IPA – 7/20 ABV 7.5% 35 IBU

The Blur IPA – 6/17
A traditional West Coast India Pale Ale. ABV 7% IBU 65

Purrfect 11 – Red IPA -7/20
Our award-winning Red IPA is back!ABV 7.1% 65 IBU

Triple Rick – Triple IPA -8

Bright, citrus, and floral. ABV 10.5% IBU 99, 10oz

Oatmeal Stout -6/17

Roasty, Chocolatey, and malty. ABV 6.8% IBU 36

Sampler flight of 8 – 22


The Sheriff Hard Seltzer -6

Two Rivers Cider -6

Goslings Ginger Beer -4

It’s Alive Kombucha (NA) -6

Red Bull (reg or sugar free) -4

Erdinger NA beer -5

WINES (5oz)

Full wine list available on request

Drusian Prosecco – 12

Le P’tit Paysan Rosé – 11

La Marea Albarino – 11

Eco Terreno Sauvignon Blanc -10

Alfaro “Rosellas” Chardonnay – 12

SCM Strong Pinot Noir – 12

Windy Oaks Syrah – 10

Santa Cruz Mountain Vineyard Grenache – 11

Bottle Jack Zinfadel – 10