by Web Mistress | Jun 28, 2018 | Current Beer
SameTing – Cream Ale: This beer is so drinkable you’ll be telling the bartender “SameTing”, when it’s time for another. Flaked barley, flaked wheat, flaked oats and flaked corn give it the silky-smooth mouthfeel, while lactose (milk...
by Web Mistress | May 3, 2018 | Current Beer
Oatmeal Stout: Our “winningest” beer! Robust roasted malts come together with rich chocolate, and then heaps of velvety oats make this beer perfect any time of day, any time of year. Low on bitterness and big on body, this stout is a crowd pleaser. IBU: 28 ABV: 6.8%...
by Web Mistress | May 3, 2017 | Current Beer
Pelican Pale Ale: This is a longtime local favorite. A simple grain bill is combined with “The Three C’s” (Chinook, Cascade, Centennial) for a craft classic. It’s popular year round, so if you’re not sure where to start – start here! IBU: 41 ABV:...
by Web Mistress | May 3, 2017 | Current Beer
The Blur IPA: This is a traditional Pacific Northwest India Pale Ale. The O.G., if you will. The malt bill is clean and the hop schedule is well planned out for a good kick. Experience The Blur! IBU: 65 ABV:...
by Web Mistress | May 2, 2017 | Current Beer
Two Rivers Cider: Made in Sacramento, California, a European style hard cider made from real fruit. Ask your server what flavors we have on tap. ABV:...
by Web Mistress | May 2, 2017 | Current Beer
Non-Alcoholic Beer: Coors Cutter....
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